Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and peas pinwheel snacks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.

Potato And Peas Pinwheel Snacks is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato And Peas Pinwheel Snacks is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato and peas pinwheel snacks using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato And Peas Pinwheel Snacks:

1. Take 1/2 kg potatoes
2. Make ready 1 tbsp finely chopped coriander and mint leaves
3. Get 1 tbsp green chillies
4. Take salt and pepper(to taste)
5. Prepare 2 slices bread
6. Take 2 cups boiled peas
7. Take 1 tsp oil
8. Take 2 tbsp grated processed cheese

Samosa is one of the most loved fritters and snacks of Pakistan. Next, take a bowl, add boiled potatoes, boiled carrots, boiled peas, Chopped onions, Chopped Green Chili, Green Coriander, salt, Red Chili. In medium bowl, with fork, mash potatoes leaving some small pieces. Immediately, remove from cookie sheets to serving plate.

Instructions to make Potato And Peas Pinwheel Snacks:

1. Boil, peel and mashed potatoes. Mix in coriander, mint, chillies and salt.Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a plastic sheet.
2. Mash boiled peas and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Cover with foil and chill for at least an hour.Cut crosswise into round slices half-inch thick with a sharp knife.
3. Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
4. Sprinkle some cheese over each. Bake in a pre-heated oven at 200 degrees for 15-20 mins.
5. Serve hot with green chutney and sauce.

Top each pinwheel with sour cream, remaining bacon bits and the green onions. Sweet potato and chickpea curry from the oh she glows cookbook. Chicken Cheddar Pinwheels - A wonderful snack for the whole family. Chicken Cheddar Pinwheels are filled with chicken and cream cheese and topped with c. Savoury Potato Peas Pinwheels - Boil and mash the potatoes.

So that is going to wrap it up with this special food potato and peas pinwheel snacks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!