Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garden egg soup & pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe garden egg leaf, Onion, Pepper,Dryfish, Salt, Stock cubes, And Red Oil. Thanks for watching please subscribe for more videos thank you. Ingredients for making garden egg soup: Garden Eggs Pepper Onions Meat PalmOil Salt GroundNut Cray Fish Water.
Garden egg Soup & Pounded yam is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garden egg Soup & Pounded yam is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook garden egg soup & pounded yam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden egg Soup & Pounded yam:
- Make ready Garden egg
- Get Dried fish
- Get Palm Oil
- Prepare Tatashe
- Take Fresh pepper
- Get Onion
- Make ready 9 (Locust bean)
- Get cubes Maggi
- Prepare Salt
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Instructions to make Garden egg Soup & Pounded yam:
- Wash and blend tatashe, pepper and onion together. Blend the Nune separately.
- Wash and debone fish. Set aside.
- Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook.
- Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat.
- Soup is ready! Serve with pounded yam.
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So that is going to wrap it up for this special food garden egg soup & pounded yam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
