Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garden egg soup & pounded yam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden egg Soup & Pounded yam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Garden egg Soup & Pounded yam is something that I have loved my whole life. They are fine and they look fantastic.

Recipe garden egg leaf, Onion, Pepper,Dryfish, Salt, Stock cubes, And Red Oil. Thanks for watching please subscribe for more videos thank you. Ingredients for making garden egg soup: Garden Eggs Pepper Onions Meat PalmOil Salt GroundNut Cray Fish Water.

To begin with this recipe, we must prepare a few ingredients. You can cook garden egg soup & pounded yam using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garden egg Soup & Pounded yam:

1. Prepare Garden egg
2. Take Dried fish
3. Get Palm Oil
4. Make ready Tatashe
5. Make ready Fresh pepper
6. Prepare Onion
7. Prepare 9 (Locust bean)
8. Make ready cubes Maggi
9. Prepare Salt

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Steps to make Garden egg Soup & Pounded yam:

1. Wash and blend tatashe, pepper and onion together. Blend the Nune separately.
2. Wash and debone fish. Set aside.
3. Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook.
4. Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat.
5. Soup is ready! Serve with pounded yam.

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So that is going to wrap this up with this exceptional food garden egg soup & pounded yam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!