Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pinwheel sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinwheel sandwiches are small sandwiches that are curled up into a roll. Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for. The Best Pinwheel Sandwiches Recipes on Yummly

Pinwheel sandwich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pinwheel sandwich is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pinwheel sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel sandwich:

1. Make ready 4 bread slices
2. Make ready 2 Grated carrots
3. Prepare 1 boiled potatoes
4. Make ready 1 tsp Coriander leaves paste
5. Take 2 tbsp Tomatto sauce
6. Take 2 cubes butter
7. Prepare Salt for taste

How To Make Perfect Pinwheel Picnic Sandwiches. These fun sandwich bites are the perfect thing for last-minute, late-summer Instead of the same old sandwich, pack a batch of these fun pinwheels..pinwheel sandwich pinwheel sandwiches with step by step photo and video recipe. sandwich malai sandwich, club sandwich, veggie burger, mayonnaise cheese sandwich, aloo toast, chocolate. Pinwheel sandwich is a cute and colorful sandwich wherein bread is rolled along with some spread Pinwheel sandwich needs, or if I put it correctly, to make pinwheel sandwich you will need, bread.

Steps to make Pinwheel sandwich:

1. First take a bowl and add grated carrots, tomatto sauce some butter and salt mix it well. Keep aside.
2. An another bowl add boiled potatoes mash it and add coriander leaves paste, butter and salt. Mix it well and make a green paste.
3. Cut the corners of breads slices. Take a wat musli cloth and place bread slices in overlap style on muslin cloth.
4. Roll it with rolling pin and make a flat layer foam. On it's top half portion spread with green paste and half portion spread with red paste.
5. Roll it carefully and wrap in foil paper close from edges. Keep refrigerator for 10 minutes.
6. After cooling cut in round shape and serve it.

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