Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something that I’ve loved my whole life.

Zarda Pulao is a traditional Sweet Rice Dish made by boiling rice with Saffron, Sugar and Dry Fruits. It is prepared on special ocassions like religious festivals As Saffron is considered to be heat giving food it is also made in winter. Here we have also used Yellow Food colour to give it a rich Zarda colour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:

1. Take 1 Cup Chinigura rice
2. Prepare 4/5 cup water
3. Take 1/4 cup milk
4. Make ready 2 pinch saffron
5. Make ready 2 tablespoon grated coconut
6. Make ready 2 tablespoon ghee
7. Prepare 1 cup sugar
8. Take 1 pinch salt
9. Make ready 2 cardamoms
10. Prepare 1 inch cinnamon
11. Get 2 cloves
12. Take 1/2 teaspoon rose water
13. Get 1 pinch saffron food color
14. Take Dry fruits and nuts for Garnishing
15. Prepare Pomegranate seeds for Garnishing

This Saffron Sweet Rice is a delicious Indian recipe served as a dessert. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Hello Everyone, today I'm sharing one such traditional Indian recipe that's specially made for.

Instructions to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:

1. Wash the rice and cook them with water on stove.
2. In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
3. When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
4. Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
5. Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
6. Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
7. Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊

Shahi Zarda Pulao Banane Ka Saral Tarika. Ab patile ko dhakkan se dhak de jisse iski bhaap bahar na nikal paye. Jab Chawal thode se gal jaye to usme kesar (Saffron) aur chini dalkar ache se hila kar thodi. I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. This shahi pulao is spiced and not on the sweeter side. whole spices as well as, spice powders are added in the pulao making it aromatic and spiced.

So that’s going to wrap this up with this special food hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!