Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 4 flavours veg cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

4 Flavours Veg Cutlet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 4 Flavours Veg Cutlet is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 4 flavours veg cutlet using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 4 Flavours Veg Cutlet:

1. Get 1 cup Boiled potato
2. Get 1 Carrot cubed
3. Get 1 Beetroot cubed
4. Make ready 5-6 pieces Frenchbin small
5. Prepare as needed Pudina
6. Prepare 1 tsp Red Chilli powder
7. Make ready 1 tsp lemon juice
8. Take 1/2 tsp Garam Masala
9. Get to taste Sugar
10. Prepare to taste Salt
11. Prepare 2 tsp Maida
12. Make ready 1 tsp Ararot
13. Make ready 2 teaspoon Bread crumbs
14. Prepare as needed Oil
15. Take 1 Onion chopped
16. Get 1 tsp Ginger
17. Get as needed Chat Masala

This recipe is a perfect base recipe for making veg cutlet that you can alter in multiple ways and make as per your preference. These cutlets make for a wonderful snack with tea. Vegetable cutlets are easy, tasty and healthy which kids love it. It's one of the easy way to help them get nutrients from their hated vegetables.

Instructions to make 4 Flavours Veg Cutlet:

1. Take Boiled potato in a bowl and mash it
2. Add Carrot, Beetroot, Onion cubes, Frenchbin, ginger, Garam Masala, chat masala, red Chilli powder, ararot, Sugar and Lemon, bread crumbsand mix them well.
3. Take dough of potato mixture and give desired shape with help of cookies cutter.
4. Keep it in fridge for 10 minutes.
5. Dip cutlet into ghol of maida & ararot and coat with breadcrumbs & keep it again in fridge for 10 minutes.
6. Take out from fridge and fry. 4 Flavours Veg Cutlet (Sweet, salty, Sour and acrid flavour)is ready. Serve with chutney.

Shallow frying makes it an healthier option. The variations are endless with cutlets, make your favourite's and enjoy!!! Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate These vegetable cutlets are really crispy from the outside while soft and melt in your mouth from inside. Shaped cutlets are dipped into flour batter.

So that is going to wrap this up for this special food 4 flavours veg cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!