Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fenugreek leaves and vegetable pulav. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fenugreek leaves & vegetable pulao recipe. Fenugreek black chickpea pulav is one such easy recipe that you can make fast. Serve this awesome pulav with a yogurt-based cucumber and onion raita.

Fenugreek leaves and vegetable pulav is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fenugreek leaves and vegetable pulav is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek leaves and vegetable pulav:

1. Get 250 gm rice
2. Prepare 1 bunch fenugreek leaves
3. Make ready 1 onion
4. Get 1 tomato
5. Get 1 carrot
6. Prepare 1 capcicum
7. Get As needed Corriender leaves
8. Prepare 1 Spoon cumin seeds
9. Prepare 2 green chillies
10. Get 2 tsp Garlic and ginger paste
11. Make ready 1/2 spoon pepper

Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.

Steps to make Fenugreek leaves and vegetable pulav:

1. Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
2. Then add grinded methi leaves stem and green chillies paste and pepper powder
3. When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
4. Add 500 ml of water. After it’s done. Garnish with coriander leaves

These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe). Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Add whole spices and let them sizzle. Add in onions and saute till golden.

So that’s going to wrap this up with this exceptional food fenugreek leaves and vegetable pulav recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!