Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

Mango pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango pudding using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango pudding:

1. Take 500 ml full fat milk
2. Get 5 tbsp Cornflour
3. Get 3-4 tbsp Sugar
4. Take 1 cup Fresh mango puree
5. Make ready 300 ml whipping cream
6. Get 1 tsp rose essence
7. Prepare For garnish:-
8. Make ready 2-3 tbsp chopped pistachios
9. Take 4-5 tbsp mango cubes

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Instructions to make Mango pudding:

1. Add 5 tbsp cornflour to 1/2 milk and whisk well.Make sure there is no lumps in the mixture.
2. Keep milk cornflour mixture aside to be used later.
3. Now in another big pan add leftover milk,300 ml whipping cream and 2 tbsp sugar.(As my mangoes are enough sweet I used 2 tbsp only adjust sugar as per your taste and sweetness of mangoes you used.If you are using store bought mango puree avoid adding sugar)
4. Mix well and bring the milk to boil on medium heat.
5. Once the milk comes to boil lower the flame,stir cornflour mixture once before adding to milk and add it to boiled milk.
6. Simmer mixture on low flame,stirring continuously for 2-3 minutes,until mixture thickens.
7. Now add mango puree,rose essence mix well and simmer for 1-2 minutes more.
8. Remove the pan from the heat,divide the mixture into individual serving bowls or glasses.
9. Cover it with cling wrap,keep in refrigerator for 4-5 hours or till it sets.
10. Once set, garnish with few chopped mangoes cubes and chopped pistachios.
11. Serve chilled mango pudding after meal as a dessert.

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that is going to wrap this up with this special food mango pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!