Step-by-Step Guide to Prepare Favorite Mastani Chat
Randy Norman 17/10/2020 03:41
Mastani Chat
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mastani chat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mastani Chat is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mastani Chat is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook mastani chat using 53 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mastani Chat:
Get For Tikki:
Prepare 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
Take 1/4 cup Grated paneer
Prepare 1/4 cup Boiled mashed potatoes
Take 2-3 tbsp Corn flour
Take 2 tbsp Finally chopped green chillies
Get 2 tbsp Ginger paste
Get 3 tbsp Finally chopped coriander leaves
Make ready 2 tbsp Garam masala
Prepare 1 tsp Roasted cumin powder
Get 1 tsp Fennel powder
Make ready 1/2 tsp White pepper powder
Get 2 tsp Coarsely ground black pepper powder
Make ready 1 tsp Black salt
Prepare 1/4 tsp Turmeric powder
Get to taste Salt
Take as required Oil for shallow frying
Prepare For For Mint Chutney ::
Get 1 cup Mint leaves 1cup
Prepare 1 cup Coriander leaves 1 cup
Take 3-4 pieces Garlic cloves
Get 3 pieces Green chillies
Prepare 1 inch Ginger
Make ready 2 tbsp Lemon juice
Make ready 2 tbsp Curd
Prepare 1 tsp Sugar
Take to taste Salt
Make ready 1/4 tsp Black salt
Get Few ice cubes
Prepare For Curd::
Take 2 cups Hung curd
Prepare 2-3 tbsp Powder sugar
Make ready 1 pinch salt
Prepare 3 tbsp Green mint chutney
Make ready For Sweet and sour orange chutney :
Take 600 ml Orange juice
Prepare 6 tbsp Sugar
Take 5 pieces Black pepper corns
Prepare 2 pieces Cardamom
Get 2 cloves
Take 1 piece star anise
Make ready 1 inch Cinnamon Stick
Get 1/4 tsp + 1 pinch Black salt
Take 1/4 tsp Nut meg powder
Make ready For Garnishing ::
Take few Grilled paneer slices
Prepare as needed Thin julienne carrots (3 cm)
Make ready as required Thin julienne beetroots (3 cm)
Get as required Julienne citrus zest (3cm)
Get as required Pomegranate seeds
Take some Mint leaves
Prepare as required Nylon sev
Make ready as required Mix chat Masala
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Steps to make Mastani Chat:
Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.
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So that’s going to wrap it up for this exceptional food mastani chat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!