Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mastani chat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mastani Chat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mastani Chat is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have mastani chat using 53 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mastani Chat:
Prepare For Tikki:
Get 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
Get 1/4 cup Grated paneer
Get 1/4 cup Boiled mashed potatoes
Get 2-3 tbsp Corn flour
Make ready 2 tbsp Finally chopped green chillies
Make ready 2 tbsp Ginger paste
Get 3 tbsp Finally chopped coriander leaves
Take 2 tbsp Garam masala
Prepare 1 tsp Roasted cumin powder
Take 1 tsp Fennel powder
Take 1/2 tsp White pepper powder
Prepare 2 tsp Coarsely ground black pepper powder
Take 1 tsp Black salt
Prepare 1/4 tsp Turmeric powder
Get to taste Salt
Take as required Oil for shallow frying
Get For For Mint Chutney ::
Make ready 1 cup Mint leaves 1cup
Take 1 cup Coriander leaves 1 cup
Prepare 3-4 pieces Garlic cloves
Take 3 pieces Green chillies
Get 1 inch Ginger
Prepare 2 tbsp Lemon juice
Prepare 2 tbsp Curd
Get 1 tsp Sugar
Make ready to taste Salt
Prepare 1/4 tsp Black salt
Get Few ice cubes
Take For Curd::
Take 2 cups Hung curd
Take 2-3 tbsp Powder sugar
Make ready 1 pinch salt
Take 3 tbsp Green mint chutney
Make ready For Sweet and sour orange chutney :
Get 600 ml Orange juice
Take 6 tbsp Sugar
Get 5 pieces Black pepper corns
Get 2 pieces Cardamom
Take 2 cloves
Make ready 1 piece star anise
Take 1 inch Cinnamon Stick
Get 1/4 tsp + 1 pinch Black salt
Make ready 1/4 tsp Nut meg powder
Get For Garnishing ::
Get few Grilled paneer slices
Take as needed Thin julienne carrots (3 cm)
Prepare as required Thin julienne beetroots (3 cm)
Make ready as required Julienne citrus zest (3cm)
Take as required Pomegranate seeds
Get some Mint leaves
Make ready as required Nylon sev
Prepare as required Mix chat Masala
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Steps to make Mastani Chat:
Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.
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So that’s going to wrap this up for this special food mastani chat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!