Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garam masala pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video explain how to make Vegetable Pulao. A pulao is a simple, flavourful, have a good amount of vegetables. Assalamo alaikum friends today i am showing you how to make pulao or bhagare chawal dont forget to like and subscribe to my channel cuisine with nadia.

Garam Masala Pulao is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garam Masala Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garam masala pulao using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garam Masala Pulao:

1. Get 2 cups long grain basmati rice washed, soaked in water for 1 hr
2. Take As required Whole Garam Masala
3. Prepare 3 bari Elaichi
4. Get 5-6 choti Elaichi
5. Take 2 tejpatta
6. Prepare 5-6 laung
7. Make ready 10-12 Kali mirch
8. Get 4-5 dalchini
9. Make ready Pinch zeera (cumin)
10. Get 1 meduim sized onion, chopped finely
11. Make ready 4-5 garlic cloves grated
12. Make ready 1small ginger (grated)
13. Get 3-4 green chillies, chopped finely
14. Take 1 tsp garam masala powder
15. Get to taste Salt
16. Get 2 tbsp desi ghee
17. Prepare 1 tbsp butter
18. Prepare 1/2 cup peas(boiled)
19. Prepare 1/2 cup green capsicum chopped finely
20. Get 1/2 cup carrot , chopped finely

Ever wondered how to make an authentic Garam Masala? What is Garam Masala anyway, and is there one recipe for it? Garam masala (Hindi: गरम मसाला; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi. A traditional curry hailing from the north of India; malai koftas are vegetarian koftas or croquettes made with spiced potato and.

Steps to make Garam Masala Pulao:

1. First strain the rice, keep aside.
2. Take a heavy bottom sauce pan or bhagona, add ghee & butter, heat it.
3. Add whole garam masala & zeera, saute it for a while.
4. Now add onion chopped, stir fry it till translucent.
5. Add ginger garlic grated, saute it for a while.
6. Add green chilli & veggies, stir fry it for a while.
7. Now add salt & garam masala powder, give a stir.
8. Add rice, mix it well.
9. Stir fry it for a while.
10. Now add 2-3 cup water or accordingly, stir it, give a boil at high flame.
11. Lower the flame now, cover it with the lid, cook it until rice is done. Do not stir in between.
12. Switch off the flame, open the lid after a while.
13. Take out in a serving dish, serve it with any raita, chutney or salad.

Instead of garam masala, you can use readymade or homemade pulao or biryani masala. You can double or triple the recipe. Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and all the whole spices. This paste can be made ahead and refrigerated. If you have this paste & mixed.

So that’s going to wrap it up for this special food garam masala pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!