Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tricolour pinwheel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Tricolour pinwheel is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tricolour pinwheel is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tricolour pinwheel using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour pinwheel:

1. Get 1 cup grated carrot for Orange colour
2. Take 1/2 cup boiled mashed potato
3. Make ready 1 Chopped onion
4. Take 1 tbsp Chopped ginger garlic
5. Prepare 1 tsp Chopped chillies
6. Get 1/2 tsp Salt
7. Get 1 tsp Chilli powder
8. Take 1/2 tsp Turmeric powder
9. Take 1 1/2 cup grated paneer for white part
10. Get 1 tsp cornflour
11. Get 1/2 tsp Salt
12. Make ready 1 tsp pepper powder
13. Prepare 1 cup mashed boiled peas for green part
14. Take 1/2 cup spinach puree
15. Prepare 1/4 cup rava
16. Take 1 Chopped onion
17. Prepare 1 tbsp Chopped ginger garlic
18. Make ready 1 tsp salt
19. Prepare 1 tsp Chilli powder
20. Prepare 1/4 garam masala powder
21. Take 1/2 tsp roasted cumin powder
22. Make ready as needed Oil
23. Prepare 3-4 tbsp Bread crumbs

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Instructions to make Tricolour pinwheel:

1. Heat 1 tbsp oil and fry chopped ginger, garlic and chillies, add onion and fry till brown. Add carrot and cook with lid for 2-3 minutes wiyh adding salt, turmeric powder and chilli powder. Mix smashed potato and cook for another 3-4 minutes and keep aside.
2. Mash paneer with corn four, salt and pepper powder. Make soft tight dough.
3. In separate Kadhai heat 1 tbsp oil, add chopped ginger garlic and onion, fry till brown. Add peas, spinach and saute for 2mins, add 1 cup water,.salt, garam masala powder, chilli powder and give it a good stir and add rava and cook till it becomes a dough, cool for 10 minutes and add roasted cumin powder and mix properly.
4. To make pinwheel… All these three mixture are to be assembled. Take the carrot mixture, make 1 inch thick and 6 inch lengthwise rulad or cylinder.
5. Make same thickness and lengthy sheet with paneer mixture using cling film. Place the carrot rulad on the paneer sheet and cover the carrot stuffing.
6. Following the same procedure, make a sheet of peas palak mixture and cover tightly placing the carrot stuffed paneer rulad on it.
7. Coat with breadcrumb and keep in the fridge for 30 minutes. Shallow fry in pan with medium heat till brown colour.
8. Slice and serve tricolour Pinwheel.

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