Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tricolour pinwheel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tricolour pinwheel is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tricolour pinwheel is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hey guyss!! hello there today i have got you a new tricolour recipe which is cooking without fire so its easy for kids to make !! the ingredients are easily. This video tutorial is to learn how to make this epic Paper windmill by Art House (Santosh/Vedanti). I have tried to do this.

To begin with this recipe, we have to prepare a few ingredients. You can cook tricolour pinwheel using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour pinwheel:

1. Prepare 1 cup grated carrot for Orange colour
2. Take 1/2 cup boiled mashed potato
3. Get 1 Chopped onion
4. Take 1 tbsp Chopped ginger garlic
5. Prepare 1 tsp Chopped chillies
6. Take 1/2 tsp Salt
7. Get 1 tsp Chilli powder
8. Get 1/2 tsp Turmeric powder
9. Get 1 1/2 cup grated paneer for white part
10. Get 1 tsp cornflour
11. Get 1/2 tsp Salt
12. Take 1 tsp pepper powder
13. Get 1 cup mashed boiled peas for green part
14. Take 1/2 cup spinach puree
15. Take 1/4 cup rava
16. Prepare 1 Chopped onion
17. Prepare 1 tbsp Chopped ginger garlic
18. Get 1 tsp salt
19. Make ready 1 tsp Chilli powder
20. Get 1/4 garam masala powder
21. Get 1/2 tsp roasted cumin powder
22. Get as needed Oil
23. Take 3-4 tbsp Bread crumbs

See more ideas about Pinwheels, Pinwheels paper, Pinwheel craft. Super cute fun DOUBLE pinwheel headband! These pinwheels are PERFECT for this summer! A wide variety of tricolour options are available to you Kids will enjoy making and then playing with these patriotic pinwheels.

Steps to make Tricolour pinwheel:

1. Heat 1 tbsp oil and fry chopped ginger, garlic and chillies, add onion and fry till brown. Add carrot and cook with lid for 2-3 minutes wiyh adding salt, turmeric powder and chilli powder. Mix smashed potato and cook for another 3-4 minutes and keep aside.
2. Mash paneer with corn four, salt and pepper powder. Make soft tight dough.
3. In separate Kadhai heat 1 tbsp oil, add chopped ginger garlic and onion, fry till brown. Add peas, spinach and saute for 2mins, add 1 cup water,.salt, garam masala powder, chilli powder and give it a good stir and add rava and cook till it becomes a dough, cool for 10 minutes and add roasted cumin powder and mix properly.
4. To make pinwheel… All these three mixture are to be assembled. Take the carrot mixture, make 1 inch thick and 6 inch lengthwise rulad or cylinder.
5. Make same thickness and lengthy sheet with paneer mixture using cling film. Place the carrot rulad on the paneer sheet and cover the carrot stuffing.
6. Following the same procedure, make a sheet of peas palak mixture and cover tightly placing the carrot stuffed paneer rulad on it.
7. Coat with breadcrumb and keep in the fridge for 30 minutes. Shallow fry in pan with medium heat till brown colour.
8. Slice and serve tricolour Pinwheel.

Tricolour Technologies specialist in both design & installation of Audio-Visual Systems. Our solution and product positioning include all aspects of a. Find tricolour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From film making to brand building, from ad campaigns to TV commercials, from ideas to.

So that is going to wrap this up for this exceptional food tricolour pinwheel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!