Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eforiro and poundo yam. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eforiro and poundo yam is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eforiro and poundo yam is something which I have loved my whole life.

Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very.

To get started with this recipe, we must first prepare a few components. You can cook eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eforiro and poundo yam:

1. Make ready 50 g pomo cow skin
2. Prepare 50 g rodo bell pepper
3. Get 100 kg tatashe pepper
4. Prepare 1 medium sized onion
5. Get 2 Knorr seasoning
6. Make ready 200 g shoko leaves
7. Prepare 10 g crayfish
8. Make ready 10 kg tomatoes
9. Get to taste Salt
10. Make ready 2 cooking spoons of Palmoil

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu. It is pictured here with pounded yam.

Steps to make Eforiro and poundo yam:

1. Wash and clean the pomo and put on fire with small water and add salt and the onion
2. Wash the tomatoes and rodo amd tatashe and blend not too smoothly
3. When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
4. Allow to cook for 5minutes
5. Serve
6. Store the rest away for later

The Efo Riro soup (vegetable soup) is usually cooked with variety of assorted meat and fishes that adds flavor. Though the soup can be combined with other swallows, most people prefer the pounded yam, hence the delicacy. It is easy to find in restaurants in any part. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift? Your birthday too dey come na, abi? half bread is berra than buns naa.we wrap boxers, whahala.we wrap singlet,gobe! now we wrap pounded yam you still dey complain hian.

So that’s going to wrap this up for this exceptional food eforiro and poundo yam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!