Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eforiro and poundo yam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eforiro and poundo yam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eforiro and poundo yam is something that I have loved my entire life. They are fine and they look fantastic.

Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very.

To get started with this recipe, we have to prepare a few components. You can have eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eforiro and poundo yam:

1. Prepare 50 g pomo cow skin
2. Prepare 50 g rodo bell pepper
3. Make ready 100 kg tatashe pepper
4. Prepare 1 medium sized onion
5. Make ready 2 Knorr seasoning
6. Get 200 g shoko leaves
7. Get 10 g crayfish
8. Get 10 kg tomatoes
9. Make ready to taste Salt
10. Take 2 cooking spoons of Palmoil

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu. It is pictured here with pounded yam.

Instructions to make Eforiro and poundo yam:

1. Wash and clean the pomo and put on fire with small water and add salt and the onion
2. Wash the tomatoes and rodo amd tatashe and blend not too smoothly
3. When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
4. Allow to cook for 5minutes
5. Serve
6. Store the rest away for later

The Efo Riro soup (vegetable soup) is usually cooked with variety of assorted meat and fishes that adds flavor. Though the soup can be combined with other swallows, most people prefer the pounded yam, hence the delicacy. It is easy to find in restaurants in any part. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift? Your birthday too dey come na, abi? half bread is berra than buns naa.we wrap boxers, whahala.we wrap singlet,gobe! now we wrap pounded yam you still dey complain hian.

So that’s going to wrap this up with this exceptional food eforiro and poundo yam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!