Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, protein packed cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Protein Packed Cutlets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Protein Packed Cutlets is something which I’ve loved my whole life.

Guys its quarantine period, come lers recreate restaurant style recipes at home with simple ingredients and with a healthy twist in it. Momcafe is a channel for Parents and Mom to be. We share Babycare, Momcare, Fertility, Parenting ideas, Recipes for toddlers and infants.

To begin with this recipe, we have to prepare a few ingredients. You can cook protein packed cutlets using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Protein Packed Cutlets:

1. Get 2 cups Soaked soya chunks
2. Get 1 tablespoon Grated beetroot
3. Get 1 tablespoon Grated pumpkin
4. Prepare 1 cup Mashed potato
5. Get as needed Bread crumbs
6. Make ready 1/2 teaspoon Ginger garlic paste
7. Prepare to taste Salt according
8. Make ready 1/4th teaspoon Garam masala
9. Prepare as per needed Oil for shallow frying

Rub a salad bowl with garlic. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet Packed with nutrition of soyabean these veggie soya chunk cutlets are perfect crispy healthy protein. These "cutlets" are not the cut of meat variety.

Instructions to make Protein Packed Cutlets:

1. First of all squeeze out excess water from soaked soya chunks and churn (grind) them in a mixer grinder
2. In a mixing bowl take ground soya chunks, mashed potato, grated beetroot, grated pumpkin, little Garam Masala, salt according to taste, mashed potato and ginger garlic paste
3. Mix well all the ingredients and give them shape of cutlet, here I have given the heart shape. Later, apply breadcrumbs on cutlets by gentle pressing
4. Heat some oil on non stick Pan and Shallow fry all the cutlet from both sides, till golden brown and done
5. Protein pack cutlets are ready, pack in your kids tiffin

They are a form of croquette. They have the "crunch" that croquettes are known for and named after and they also have potatoes and meat. This protein-packed salad is light enough to compliment a dinner, but filling enough to make a Lentils are the protein-packed stars of this easy, two-ingredient dish. Protein-packed salmon on top of a bed of hearty chickpeas and crisp lettuce — what could be better? Crunchy Bread Cutlets crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste.

So that is going to wrap this up for this exceptional food protein packed cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!