Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ofada stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

Ofada Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ofada Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ofada stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ofada Stew:

1. Make ready 40 pcs red pepper (Ata dudu)
2. Prepare 7 green capsicum peppers(tatashe)
3. Make ready 1/4 cup locust bean (Iru)
4. Take 1 cup Palm oil,
5. Prepare 4 bulb Onion,
6. Get 1/2 cup Crayfish
7. Prepare 2 kg Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish)
8. Take 4 knorr cube
9. Make ready to taste salt

It is also called abakiliki rice. it is delicious. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started!

Instructions to make Ofada Stew:

1. Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender.
2. Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
3. Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
4. Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
5. Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served.

Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Looking back, this was one of the first recipes that I posted. In fact, it was I taught my flatmate to make this stew weeks ago, and while teaching him, I picked up a few new.

So that’s going to wrap it up with this exceptional food ofada stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!