Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas pulao with meatball. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpeas pulao With meatball is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chickpeas pulao With meatball is something that I’ve loved my whole life.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

To begin with this particular recipe, we have to prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpeas pulao With meatball:

1. Get Meat keemaball
2. Prepare half kg Keema
3. Prepare 1 onion chopped
4. Make ready 4 green cilli chopped
5. Take 1 onion &
6. Prepare 1 egg
7. Prepare 1 Tsp garlic &ginger paste
8. Make ready 1 tsp black & jeera powder
9. Get 1 Tsp red cilli powder
10. Get 1 tsp salt
11. Take Oil is fry
12. Get 3 cup rice
13. Get 2 can chickpeas
14. Prepare 1 onion
15. Take 1 tomato chopped
16. Prepare 6 cloves
17. Take 5/10 black pepper
18. Take 1 inch stick cinnamon
19. Make ready 1 Tsp jeera
20. Make ready Salt as taste
21. Get 4 and half cup Water

If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Steps to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Mix gently and press down the rice and chickpeas so that they are submerged in the water.

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