Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kalakand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Kalakand is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Kalakand is something which I have loved my entire life.

Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Kalakand is a traditional & famous Indian sweet.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango kalakand using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Kalakand:

1. Prepare 1 cup mango pulp (I used Alphonso variety)
2. Prepare 200 gms paneer (I used Amul Paneer), crumbled
3. Take 1/3 cup milk powder
4. Take 1/4 cup sugar or to taste
5. Prepare 1/4 tsp cardamom powder
6. Prepare 1 tbsp. ghee
7. Get pinch salt
8. Make ready 1/4 cup milk
9. Take 1 tsp kewra water
10. Get 1 tsp chopped almonds
11. Make ready 1 tsp chopped pistachios
12. Make ready few dry rose petals

Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango. mango kalakand,kalakand,dairy,milk,paneer,cottage cheese,rajasthani,alwar,milk cake,bhatia brothers,jhumari talaiya kalakand,bhatia.

Steps to make Mango Kalakand:

1. In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
2. Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
3. Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
4. Transfer to a greased plate.
5. Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
6. Serve chilled or at room temperature.

A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties. Try this mouth-watering Mango Kalakand and delight your family and friends. This mango kalakand recipe is made with mangoes and solidified condensed milk, cottage cheese and Serve Mango Kalakand as a dessert with your part meal of Paneer Pulao With Green Peas. Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste.

So that’s going to wrap this up with this special food mango kalakand recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!