Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpeas pulao with meatball. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpeas pulao with meatball is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpeas pulao with meatball is something that I’ve loved my whole life.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas pulao with meatball:

1. Get Meat keemaball
2. Prepare Half Kg Keema
3. Get 1 onion chopped
4. Get 4 green chilli chopped
5. Make ready 1 onion &
6. Prepare 1 egg
7. Get 1 Tsp garlic & ginger paste
8. Prepare 1 Tsp black & jeera powder
9. Prepare 1 Tsp red chilli powder
10. Prepare 1 Tsp salt
11. Take Oil is fry
12. Take 3 cup rice
13. Make ready 2 Can chickpeas
14. Prepare 1 Onion
15. Get 1 Tomato chopped
16. Prepare 6 Cloves
17. Take 5/10 black pepper
18. Prepare 1 inch stick cinnamon
19. Make ready 1 Tsp jeera
20. Get Salt as taste
21. Take 4 and half cup of water

If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Instructions to make Chickpeas pulao with meatball:

1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Mix gently and press down the rice and chickpeas so that they are submerged in the water.

So that’s going to wrap this up for this exceptional food chickpeas pulao with meatball recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!