Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice & fried egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof Rice & Fried Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jollof Rice & Fried Egg is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice & fried egg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice & Fried Egg:

1. Take 4 cups rice
2. Make ready 9 tatashe
3. Make ready 6 Tomatoes
4. Take 12 habanero pepper
5. Prepare 5 Bay leaves
6. Make ready Curry powder
7. Make ready to taste Salt
8. Get 1/2 cups oil
9. Take 2 large eggs
10. Take 2 knorr cube
11. Get chicken stock

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof Rice & Fried Egg:

1. Parboil rice for 15minutes.wash and keep aside. Blend tomatoes,pepper and onions and set aside
2. Pour veg oil in a pot once its hot, Pour in the blended tomato paste. fry for at least 5minutes. Add knorr, salt, curry powder and bayleaf and stir in chicken stock
3. Boil for 2minutes and pour in the rice. Mix very well with wooden spoon.cover to boil.
4. Boil for 10mins,check it if is dry.onces the rice is dry and soft Put off the heat and enjoy jollof rice.
5. Heat up frying pan, break eggs in a small bowl and add salt, black pepper and fry plan and serve with jollof rice

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that is going to wrap this up for this special food jollof rice & fried egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!