Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry flower swiss roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry flower swiss roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry flower swiss roll is something that I have loved my whole life. They’re fine and they look wonderful.

In this video we checked out blueberry Swisher Sweets and roll one up then we try it out and I'll give you my opinion on smell and taste LOOK** **LIKE. Green Tea Swiss Roll Cake on glass dish with fresh berries, rasb. Homemade sweet biscuit roll with cream and fruit.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry flower swiss roll:

1. Take 1 cup flour
2. Get 1 cup milk powder
3. Take 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tsp mango squash
7. Get 1 tsp blueberry squash
8. Get 1 drop green food colour optional
9. Prepare 1 drop purple food colour optional
10. Get 1/2 glass milk
11. Take 1/4 cup oil

An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat. Then you roll the cake up in the towel, starting at the short side. Let it cool completely and then you unroll it and spread the amazing raspberry cream filling.

Instructions to make Blueberry flower swiss roll:

1. Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
2. Leave the other batter and make two cones for other part of batter.
3. Take a tray and butter paper on it,make the design whatever you want with pencil.
4. Grease the paper, now trace the design made by u on butter paper.
5. Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
6. Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
7. Take out the tray,and after cooling slowly remove the butter paper.
8. Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
9. Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
10. Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.

See great recipes for Mango swiss roll, Mango creamy swiss roll too! It looks so beautiful and pretty and taste is awesome! Serve with fromage frais, if liked. This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside.

So that’s going to wrap it up with this special food blueberry flower swiss roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!