Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palm oil chicken stew served with white rice and fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

At the end, you should have a dark red, slightly thick sauce. Serve with rice, potatoes, soups, yam, plantain, beans, yam porridge or even bread! Palm oil sauce/stew is just another way of making Nigerian fried stew using palm oil instead of the regular vegetable oil.

Palm oil chicken stew served with white rice and fried plantain is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Palm oil chicken stew served with white rice and fried plantain is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have palm oil chicken stew served with white rice and fried plantain using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palm oil chicken stew served with white rice and fried plantain:

1. Prepare Fresh tomato
2. Prepare Fresh pepper
3. Make ready Fresh tatashe
4. Make ready Fresh ginger
5. Prepare Fresh garlic
6. Take Onions
7. Make ready Local chicken
8. Make ready Palm oil
9. Make ready Vegetable oil
10. Make ready Knorr seasoning
11. Prepare Chicken seasoning
12. Get Tomato paste
13. Take Curry
14. Take Thyme
15. Take to taste Salt

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and Add the blended peppers and fry until it's reduced, stirring at intervals so as not to burn the sauce. Add the Ground crayfish, Prawns, Dry fish, diced Ponmo, Salt to. Stewed black-eyed peas served with fried sweet plantains and boiled rice. A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. preferably serviced with white rice.

Steps to make Palm oil chicken stew served with white rice and fried plantain:

1. Wash and blend fresh tomato with fresh pepper,tatashe,onions,fresh ginger,fresh garlic
2. Boil all after blending and bring to a paste.
3. Season chicken with curry,thyme,seasoning cubes,blended onions,fresh ginger and garlic and allow to cook for at least 1 hour till It becomes tender
4. Bleach palm oil with chopped onions and garlic and fry the paste that consists of (fresh tomato,pepper,tatashe,onions,garlic and ginger) for 45mins
5. When chicken is tender,drain out the stock and pour into fried paste and allow to simmer for 10mins,heat up vegetable oil and fry chicken and add into the stew
6. Par-boil white rice for 20minutes and wash and set into the pot to cook to it's desired softness,you can garnish with carrot and green beans (optional)
7. Fry plantain till it's golden brown
8. Set stew aside as well as white rice and serve with fried plantain

Garnish jollof rice with friend plantains and serve with chicken. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Editor's Notes: Nutrition data for this recipe includes the full amount of onion, garlic, and seasonings. Ayamase is traditionally served on banana leaves over Ofada rice with a side of fried plantains which is optional. White Rice and stew is one of my family's favorites.

So that’s going to wrap this up for this exceptional food palm oil chicken stew served with white rice and fried plantain recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!