Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango falooda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Falooda is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Falooda is something that I’ve loved my whole life. They are nice and they look wonderful.

Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.

To get started with this particular recipe, we have to prepare a few components. You can have mango falooda using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Falooda:

1. Get 1 tbsp sabja/ basil seeds
2. Take 1/4 cup boiled vermicelli
3. Make ready 1 Mango ( half chopped and half for puree)
4. Get 1/4 cup curd/ milk(any one)
5. Make ready 1 tbsp sugar powder
6. Prepare 2 tbsp rose syrup
7. Get As required some mixed chopped nuts

Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy.

Steps to make Mango Falooda:

1. First soak basil seeds in water, keep aside.
2. In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
3. Peel and cut mango into pieces and grind it to puree along with little sugar.
4. Whisk curd along with sugar and keep aside.
5. Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
6. Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
7. Delicious mango falooda is ready to serve.

Mango Falooda is a cold Indian beverage that is made using Mango Pulp, Falooda Sev (Falooda Mango Falooda is one of the many varieties of Falooda that's just perfect to be enjoyed in this. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.

So that’s going to wrap it up with this special food mango falooda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!