Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled paneer in shahi gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled paneer in shahi gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grilled paneer in shahi gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

Shahi paneer is a famous dish. Try the way I made it and you will surely love it. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

To begin with this particular recipe, we must prepare a few components. You can have grilled paneer in shahi gravy using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled paneer in shahi gravy:

1. Prepare 250 gram cottage cheese
2. Prepare 1 spoon oregano
3. Get Salt as per taste
4. Make ready 2 spoon refined oil
5. Make ready 2 spoon unsalted butter
6. Prepare 1 cup cashew paste
7. Get 1 cup onion paste
8. Take 1 spoon ginger garlic paste
9. Prepare 1 cup cream
10. Make ready 1 cup milk
11. Make ready 1/8 spoon turmeric powder
12. Get 1/4 spoon red chilli powder
13. Prepare 1 pinch cumin seeds
14. Get 1/4 spoon garam masala
15. Take 1 spoon dried fenugreek leaves
16. Take 1/4 spoon coriander powder

It is basically a North Indian curry made using paneer (Indian cottage cheese). Shahi Paneer is one of the most popular gravy recipes in North India. Shahi paneer is a traditional recipe that has been followed from generations since the time od Moguls. It is very rich in taste and flavorful because it is a gravy which combines cashews, almonds, yogurt and fresh cream.

Instructions to make Grilled paneer in shahi gravy:

1. Cut cottage cheese in square shape
2. Marinate with salt,oregano and 2 spoon oil and leave for 15 minutes
3. Grill cottage cheese in griller
4. Heat unsalted butter in a wok
5. Add cumin seeds,onion and ginger garlic paste
6. Saute for 5 minutes
7. Add cashew paste and saute for 2 minutes
8. Add salt and other spices
9. Add cream and cook until it leaves oil
10. Add milk and cook until it thickens
11. Add fenugreek leaves and grilled cottage cheese
12. Serve with nan or rice

Make yummy gravy for shahi paneer. Shahi Paneer Recipe-Easy and Quick Shahi Paneer-Restaurant Style Shahi Paneer recipe. Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos. Now we have to marinate the paneer in spices before sautéing it. First add the chilli powder for a kick.

So that’s going to wrap it up with this special food grilled paneer in shahi gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!