Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Take 4 tbsp sunflower spread / butter or oil, divided
2. Make ready 900 grams chicken, chopped into bitesize pieces
3. Prepare 2 onions, finely sliced
4. Make ready 1 clove garlic, crushed
5. Get 1 tsp ground cumin
6. Make ready 1 tsp ground coriander
7. Get 1/2 tsp ground turmeric
8. Take 400 grams dry basmati rice
9. Get 75 grams dried apricots, chopped
10. Take 960 ml chicken stock
11. Prepare 80 grams frozen peas
12. Take 80 grams toasted pine nuts or almonds (optional)
13. Make ready 60 grams raisins

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Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
3. Add in the apricots and rice and toss to coat in the spice
4. Pour in the stock, cover and simmer for 15 minutes
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

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