Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango falooda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Falooda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Falooda is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.

To begin with this recipe, we must prepare a few ingredients. You can cook mango falooda using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Falooda:

1. Make ready 2 tbsp Sabza Seeds / Basil Seeds
2. Make ready 1/4 cup Rose syrup
3. Prepare 1 cup Falooda Sev
4. Get 1 cup Mango puree
5. Prepare 1 cup Milk
6. Prepare 2 tsp Sugar
7. Take 1/4 cup Mango pieces
8. Get 4 scoops Mango Ice Cream

Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy.

Instructions to make Mango Falooda:

1. Heat milk and sugar in a pan and cook until sugar is dissolved. - Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours.
2. Soak basil seeds in enough water for 30 minutes. - Cook falooda sev according to manufacturer’s instruction. - Drain and keep aside. Take 3-4 tall glasses.
3. Add a tbsp of basil seeds in each glass. - Pour 1 tsp of rose syrup. Top with 2-3 tbsp falooda sev. - Add 2 tbsp of mango puree on top.
4. Pour 1/4 cup milk on top. - Repeat the process once again. Top the glass with mango ice cream and mango pieces.

Mango Falooda is a cold Indian beverage that is made using Mango Pulp, Falooda Sev (Falooda Mango Falooda is one of the many varieties of Falooda that's just perfect to be enjoyed in this. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream.

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