Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake nutella cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So if you've hung around this blog long, you surely know that I love Nutella. Well, I actually love a lot of things, but Nutella is totally one of them. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable.

No bake NUTELLA CHEESECAKE is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. No bake NUTELLA CHEESECAKE is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Get Prep time: 25 Minutes
2. Get Cook time: 5 Minutes
3. Prepare Additional time: 8 Hours
4. Make ready Total time: 8 hours 30 Minutes
5. Get Serving: 6 people
6. Take Shell life: 5-7 days(in a refrigerator)
7. Take INGREDIENTS:
8. Prepare 180 gm Oreo (approx. 18 cookies)
9. Prepare 40 gm Softened butter
10. Prepare 125 gm Cream cheese
11. Get 40 gm Confectioner’s sugar
12. Make ready 125 gm Nutella
13. Take 80 gm Dark chocolate
14. Prepare 80 ml Fresh cream
15. Prepare Hazelnuts (optional)
16. Take APPLIANCES:
17. Get Food processor
18. Prepare Electric hand mixer(or whisk)

Make the crust with crushed Oreos and melted butter. A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. This version combines my love affair with no-bake and my love affair with all things Nutella.

Steps to make No bake NUTELLA CHEESECAKE:

1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
5. Looking forward to see your recreations.

Mix Nutella, cream cheese, and whipped topping until smooth. This easily constructed nutella no-bake cheesecake will fill the desert void without heating up your house! The crunchy Oreo cookie base works wonderfully with the Nutella filling, a chocolate base with a hazel nut and cocoa filling… whats not to love? This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners. It is rich, creamy, and full of chocolate flavor.

So that’s going to wrap it up with this exceptional food no bake nutella cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!