Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled paneer with pudina chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey Friends, presenting you Indian Starter Vegetable Paneer Tikka Dry Recipe with Dahi Pudina Chutney. This is a famous Indian starter made with paneer. Serve it with snacks, breakfasts or tandoori appetizers.

Grilled Paneer with Pudina Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Paneer with Pudina Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled paneer with pudina chutney using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Paneer with Pudina Chutney:

1. Get Grilled Paneer
2. Get 100 gm paneer
3. Make ready 1 tablespoon ghee
4. Take Pudina chutney
5. Prepare 1 cup Mint/purina leaves
6. Make ready 1/2 cup coriander leaves
7. Get 2 green chilles
8. Get 2 garlic cloves
9. Make ready to taste Salt
10. Make ready 1 tsp Lemon juice

It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas. T his version of Pudina Chutney is used as a dip/accompaniment for many of the tandoor snacks/starters. As tandoor food will be rich in flavours with less spices this chutney is a perfect dip.

Steps to make Grilled Paneer with Pudina Chutney:

1. Clean and wash purina and coriander leaves. Add greens, chillies, garlic, salt and lime juice to a mixer pot and make a fine paste.
2. Slice paneer. In a griller pan add ghee and roast paneer from both sides.
3. Eat grilled paneer hot with spicy pudina chutney.

Do try this chutney when ever you prepare a tandoor food and relish the taste of tandoor food with this. Healthy Paneer Pudina tikki is not only healthy but a deliciously different alternative to the calorie dense aloo tikkisThis delightful recipe not only has the goodness of paneer but also a mouth-watering minty flavor. This easy to make recipe can be your perfect satiating snack whenever hunger strikes in. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is My family has a classic pudina chutney recipe too that we have been using from generation to generation.

So that is going to wrap it up with this special food grilled paneer with pudina chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!