Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Kheer is something that I have loved my entire life.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

To get started with this particular recipe, we must prepare a few ingredients. You can have mango kheer using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Kheer:

1. Get 1/2 liter milk low fat / full fat
2. Take 2 big Alfonso mangoes cut in to small tiny cubes
3. Make ready 1 cup Mango puree
4. Get 3 tbsp sugar
5. Prepare as needed Sliced nuts(almonds & pistachios)
6. Take 1/4 tsp cardamom powder
7. Make ready as needed Saffron strings
8. Take 1/2 tsp rose essence
9. Take For garnish
10. Get as needed dry rose petals
11. Make ready as needed Sliced pistachios
12. Make ready as needed Mango chunks

This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Instructions to make Mango Kheer:

1. Take milk in a thick heavy bottomed pan or kadai & begun to heat the milk on a low to medium flame
2. Once the milk reduces to half & little more add sugar & little crushed saffron, stir gently; continue
3. After adding saffron colour will change gradually to a yellow colour as the milk keeps on reducing ; when the milk reduced 1/3 or 1/4 of it's original quantity then switch off the flame it took about 20-25 min on a low flame initially & medium flame
4. Add cardamom powder, saffron & sliced almonds & pistachio & stir again gently. RABRI is ready
5. By the time Rabri get ready simultaneously you can cut mango pieces in to tiny pieces; till serving time keep mango pieces in fridge - so when you add it should be chill
6. When RABRI IS COOL FULLY keep in fridge for chill - After 1/2 hr add rose essence stir it lightly add cut mangoes & purée keep little pieces for garnish
7. Serve in dessert glass garnish with mango pieces, pistachio & dry rose petals

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that is going to wrap it up for this special food mango kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!