Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green moong sprout with grilled paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong Paneer is a very healthy and tasty Vegetarian Paneer Gravy that can be served with Roti/Naan/Paratha or even for simple Jeera rice. We can also use sprouted moong. Adding green moong to paneer gravy not only enhances the taste but also makes it more protein rich.

Green moong sprout with grilled paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green moong sprout with grilled paneer is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green moong sprout with grilled paneer using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green moong sprout with grilled paneer:

1. Get 2 cups For sprout -green moong dal sprout
2. Take 1 tsp turmeric powder
3. Prepare 1 tsp mango powder
4. Prepare 1-2 green chillies
5. Take 1 tsp cumin seeds
6. Make ready 1 tsp coriander leaves
7. Take as per taste Salt
8. Prepare 50 gram For grilled paneer- paneer cubes
9. Make ready 1 tsp turmeric powder
10. Make ready 1 tsp mango powder
11. Make ready 2 tsp roasted chana powder
12. Prepare 1 tsp lemon juice
13. Prepare 1 tsp red chilli powder
14. Take as needed Oil for cooking
15. Get As needed Chat masala for sprinkle
16. Prepare As required Some coriander leaves finely chopped

Add in fresh paneer cubes along with coconut milk or paste and simmer for few minutes. Garnish with coriander leaves and serve as a wet curry with chapati or paratha. Homemade Sprouts, Green Bean Sprouts Recipe, Moong Dal Sprouts Recipe, healthy Recipes, Diet Recipes, How to Sprout, How to sprout green bean? Green Bean or Moong Dal Sprouts are one of the easy thing to prepare and very healthy.

Steps to make Green moong sprout with grilled paneer:

1. For sprout - in a cooker take 1 tsp oil, add cumin seeds. When seeds starts crackle add green chilles,turmeric powder,virender powder,dry ano powder and salt. Then add sprout,add little water.Cook it until 1 whistle comes. Sprouts are ready.
2. For grilled paneer - in a bowl,take paneer cubes,add turmeric powder,red chilli powder, dry mango powder,roasted chana powder,lemon juice,salt and 2tsp oil. Mix all ingredients well.
3. Now in a nonstick pan take 2 tsp oil,add paneer cubes and cook from both sides. Grilled paneer is ready.
4. Now in a bowl take cooked sprout,add grilled paneer. Sprinkle some chat masala and chopped coriander leaves. Mix well.green moong sprout with grilled paneer is ready. Serve as a snack or in breakfast.

As my this year plan is to start posting reader request. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good. A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis.

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