Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango kheer is something that I have loved my entire life.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

To begin with this particular recipe, we must first prepare a few components. You can cook mango kheer using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango kheer:

1. Get 1/2 ltr full fat milk
2. Make ready 1 tbsp milk masala powder
3. Make ready 1 mango pulp
4. Make ready 1/4 cup vermicelli
5. Get 2 tbsp almonds chopped
6. Get 1 tbsp ghee
7. Get 2 tbsp sugar
8. Prepare 2 tbsp condensed milk
9. Get Few drops of rose water

This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Steps to make Mango kheer:

1. In a pan add ghee once it melts add vermicelli and roast till it changes it's colour once done add milk and cook in medium low flame
2. Meanwhile chopped the mangoes and grind it into pulp
3. In milk mixture add sugar and condensed milk cook for few mins till it thickens than add chopped almonds and milk masala once cooked well switch off the gas
4. Add mango pulp and rose water mix well and transfer in serving glass and let it chill for an hour then it's ready to serve..

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that’s going to wrap it up with this special food mango kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!