Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed wheat momos stuffed with paneer and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

recipe with step by step photo and video. while momos recipe is a popular street food of india served and sold in every corner of street. however momos recipe is a delicacy from nepal and tibet region which is typically stuffed with combination of veggies and meat. perhaps due to the migrating. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or But you can even make the dough with whole wheat flour.

Steamed Wheat Momos Stuffed with Paneer and Veggies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Wheat Momos Stuffed with Paneer and Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steamed wheat momos stuffed with paneer and veggies using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Make ready For Dough
2. Make ready 2 cups Wheat Flour
3. Take 1 teaspoon Salt
4. Get 2 teaspoon Oil
5. Prepare as needed Water
6. Take For Filling
7. Make ready 1 cup Paneer (grated)
8. Prepare 1 cup Cabbage (Grated)
9. Take 1 cup Carrot (grated)
10. Prepare 1 cup onion (chopped)
11. Make ready 2 tablespoon Garlic(chopped)
12. Take 1 tablespoon Ginger (grated)
13. Take 1 tablespoon Green Chilli Sauce
14. Take 1 teaspoon black pepper powder
15. Get 1 teaspoon Soya Sauce
16. Prepare to taste Salt
17. Get as needed Oil

I am using the raw stuffing for making these Nepalese Whole Wheat Momos — it is the way it is prepared in Nepal. I have learnt this recipe from a friend who belongs to Nepal. Whole Wheat Tibetian Vegetable Momos can be time consuming it you are making them for the very first Sautéed veggie for filling. Outer cover for momo made of whole wheat flour.

Instructions to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Take flour add Salt and Oil in it and make a soft dough as like you are making for rotis…
2. Cover it with wet cloth and keep it aside for 30 minutes
3. Then add a little salt in Grated carrot and Cabbage and keep it aside for 15 mins and after that press the veggies and strain all the excess water of veggies
4. Take a pan heat oil…then add Onions, Garlic and Ginger and saute for 3-4 mins
5. Then add carrot and Cabbage saute for 2- 3 mins and then add paneer…all the sauces,salt and black pepper powder
6. Cook for 2-3 more mins and switch off the gas
7. Now cut the dough into equal small pieces and roll it into a thin puri…then add the filling and give the shape of momos…cover the dough and the momos with wet cloth
8. Heat water in the steamer and steam the momos for 15 mins or until it is cooked… serve hot with spicy red tomato chutney

Whole Wheat Tibetian Vegetable Momos (Steam cooked whole wheat dumpling stuffed with crispy vegetables, a. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped Veg momos recipe with easy step by step photos and a recipe video.

So that is going to wrap it up with this exceptional food steamed wheat momos stuffed with paneer and veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!