Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip and raisins white forest block cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate chip and raisins white forest block cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate chip and raisins white forest block cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook chocolate chip and raisins white forest block cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip and raisins white forest block cake:

1. Get 200 g all purpose flour
2. Make ready 100 g Castor sugar
3. Get 1 tsp vanilla essence
4. Make ready 5 eggs
5. Take 1 tsp baking powder
6. Take 5 g chocolate chips
7. Make ready 15 g raisins
8. Make ready For deco;
9. Make ready Whipping cream
10. Take Strawberries, kiwi fruit, blue grapes
11. Prepare Blueberry filling
12. Prepare White chocolate and red colour for chocolate ganache

These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough Loaded with extra chocolate chips! I like to use both regular size and mini chocolate chips. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. This easy cookie cake recipe features hearty oatmeal and sweet raisins, and is topped with creamy cinnamon maple icing.

Instructions to make Chocolate chip and raisins white forest block cake:

1. Preheat oven, prepare your ingredients and dust your baking tin…..mix chocolate chip and raisins in the flour so that they don't sink while baking….set a side.
2. Separate egg yolk from whites beat egg whites till they double
3. Add egg egg yolks beat again on medium speed…..now add your sugar 1spoon at a time while continue beating….
4. Add vanilla essence….and beat for 2mins…..now sift flour into your egg mixture and fold in till there is no streaks
5. Now your raisins are dusted after folding in flour now fold in your remaining raisins on the seive and fold in….pour into your baking tin, bake for 60mins or until your skewer comes out clean
6. For syrup; wash and dice your strawberries, put in a sufuria add 2-3tsp of icing sugar and 1/2cup water let it cook on a low heat it the strawberries have dissolves to make the syrup
7. Now level your cake into two feed your cake with syrup and whipping cream…I added blueberry filling also
8. Cover your cake with whipping cream and decorate as desired….!
9. You can serve with milk, tea, or juice…..very delish dessert….I served with pineapple juice…..enjoy!

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