Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried pinwheel bread|saganoti #charityrecipe #4weekschallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. saganoti #charityrecipe #4weekschallenge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried pinwheel bread

To get started with this recipe, we must prepare a few ingredients. You can cook fried pinwheel bread|saganoti #charityrecipe #4weekschallenge using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:

1. Take 2 cups flour
2. Get 1 tbsp yeast
3. Take Milk for kneading
4. Make ready 1 tsp cardamon powder
5. Take Salt
6. Prepare 3 tsp sugar
7. Get Sugar syrup for coating the pinwheels

The Best Pinwheel Sandwiches Recipes on Yummly Mystery Wraps, Pinwheel Sandwiches, Skinny Avocado Egg Salad Sandwich. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.

Instructions to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:

1. Make 2 dfrnt doughs.The sweet dough and salty one.start by kneading the salty one.Add one cup flour,salt,half a tsp of cardamom powder and half tbsp of yeast.Add milk until a smooth dough is formed.The dough shouldn't be sticky.cover and set aside.
2. Make the sweet dough.Add the remaining cup of flour,sugar,yeast and cardamon powder.Add milk and knead.cover both and let it tise for almost an hour.
3. When doubled,take the salty dough first and roll it out into a large chapati.Set it aside.
4. Take the sweet dough and roll it to the same size as the other salty dough.
5. Then take the salty one and put it down then take the sugary one and put it on top of the salty one.Make sure they are of equal size.
6. Roll it out into one big log making sure you squeeze it into a tight roll.Apply water and flour mixture on the edges to cover it so that it doesn't open up while frying.
7. Cut it out into about 3/4 inch thickness then cover and let it rise for anither 15 to 30 minutes.cut then using a thread for best cuts.
8. Fry them as you would fry mahambri or mandazis.The sugary dough will be the one to turn a shade darker giving it that pinwheel effect.
9. Once removed from the pan,add it into the cooled sugar syrup so that it soaks up all the sweet goodness.Toss them in the sufuria for them to be all covered up in the syrup then remove and set to serve.
10. Enjoy with some tea or coffee

They make mouthwatering appetizer or can be served as a chaat. Two cheeses, salami, scallions, and bread crumbs are all rolled tightly inside a flank steak, which is then cut into pinwheels and grilled until charred on the outside and medium-rare and tender in the middle. Samosa Pinwheels Recipe in Urdu & English available at Sooperchef.pk. The filling is delicious, and the pinwheel presentation makes this a great dish for company. Very cook, make sure to use the thick stuffing bread crums and no the finley grated bread crumbs.

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