Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peele chawal/ zarda pulav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Guys, Welcome to Food for Foodies, Today we are going to make #yellowsweetRice #पीलेचावल on the occasion of Basant Panchmi. Zarda pulao or meetha chawal is a simple saffron-flavored sweet rice made with sugar and nuts. Make this sweet pulav any time in your Instant Pot and enjoy any occasion.

Peele chawal/ zarda pulav is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peele chawal/ zarda pulav is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peele chawal/ zarda pulav using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peele chawal/ zarda pulav:

1. Make ready 1/2 cup basmati rice soaked(30min)
2. Take 1/2 cup sugar
3. Take 2 tbsp ghee
4. Make ready 10 cashews
5. Make ready 2 tsp cocount
6. Make ready 2 tsp rasins
7. Take 5 almonds chopped
8. Get 2 cardemom
9. Prepare 1/4 tsp kesar
10. Make ready 1 cup water
11. Prepare 4 cloves
12. Get 1/4 tsp orange food colour

There are various dry fruit and nuts that you can. Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits. It is a festive after meal dessert that tastes delicious and is easy to make. Zarda is a traditional sweet rice dessert originated from the Mughals.

Steps to make Peele chawal/ zarda pulav:

1. Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side.
2. Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well.
3. Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently.
4. Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely.
5. Garnish with dry fruits & serve hot.

The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. Peeley Chawal is a popular recipe which is also called as Meethe Chawal sometimes. The perfect blend of rice with sugar, dried nuts, and aromatic spices makes this delicious treat the perfect meal for your Vaisakhi dinner table. This sweet rice recipe is heavenly and soft, plus gives off an aromatic. Zarda Pulao is a perfect recipe for festival season.

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