Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled paneer kabab frankie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frankie was being requested a lot. And I thought why not make a frankie which you cannot find anywhere on internet. So I made this ultimately yummylicious Peri Peri Paneer Seekh Kabab Frankie. - Put shredded lettuce - Spiced Onions - Grilled seekh kabab - And roll it tightly.

Grilled paneer kabab frankie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled paneer kabab frankie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled paneer kabab frankie using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Grilled paneer kabab frankie:

1. Make ready 2 cup refined flour
2. Get As needed refined oil
3. Take to taste Salt
4. Get 1/2 cup water
5. Take 200 grams cottage cheese
6. Take 1 cup onion shredded
7. Take 1 cup carrot grated
8. Make ready 1/2 spoon chat masala
9. Make ready 1/4 cup mayonnaise
10. Prepare 2 spoons tomato sauce
11. Make ready 5 potato boiled
12. Get 1/2 spoon garam masala
13. Take 4 spoons gram flour
14. Make ready 4 spoons butter

Take out the paneer from the fridge and drain the marinade. Mix of chicken, haryali and lamb with chef's sauce. Haryali kabab wrapped in fresh bread with lettuce and chef's sauce. Chopped onion, cumin seeds, crushed pepper, grated paneer and indian spices.

Steps to make Grilled paneer kabab frankie:

1. Mix refined flour,salt and 2 tsp oil in a bowl
2. Knead a soft dough by adding water
3. Cover and keep aside for 10 minutes
4. Mash potatoes and mix salt,garam masala and gram flour
5. Make 8 finger sized kababs and deep fry in hot oil
6. Mix chat masala,onion and carrot together in a bowl
7. Mix mayonnaise and tomato sauce in another bowl
8. Cut cottage cheese in 32 long strips
9. Grill cottage cheese into a grilling pan by applying little oil on it
10. Divide the dough into 8 parts
11. Roll into a thin and big circle
12. Cook slightly from both sides
13. Cut kababs lengthwise in 2 parts
14. Apply mayonnaise sauce mix on a chapati
15. Put onion carrot mixture in middle and spread lengthwise
16. Keep 2 halves of kababs and 4 slice of cottage cheese lengthwise
17. Roll tightly
18. Cook slightly from both sides by applying butter on the pan
19. Roll into a aluminum foil and serve hot

Grill on day oven with grilled onions and bell peppers. Fügen Sie die Würfel von Paneer dieser Paste hinzu und beschichten Sie gut. Lassen Sie für mehrere Stunden marinieren. Auf hölzernen Grillspießen abwechselnde Würfelwürfel mit den Kirschtomaten und grünen Paprikaquadraten. Be the first to review "Paneer Malai Kabab" Cancel reply.

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