Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rabdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.

Mango Rabdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Rabdi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango rabdi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rabdi:

1. Take 1 litre full fat milk
2. Prepare 4 tsp sugar
3. Prepare 2 green cardamom powder
4. Take pinch Saffron
5. Make ready 1 cup mango puree
6. Prepare as needed Rose petals
7. Make ready handful Nuts

This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.

Instructions to make Mango Rabdi:

1. Boil the milk in low flame, separate the milai side of the pan everytime when malai comes on the top of the pan. Take some warm milk and soak some saffron in it.
2. After getting a desire consistency and malai add sugar, rose petals, saffron milk and cardamon powder to it.
3. Switch of the flame and add mango puree to it and mix it well. - Decorate with some nuts.

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.

So that is going to wrap this up with this special food mango rabdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!