Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango rabdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.

Mango Rabdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Rabdi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango rabdi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Rabdi:

1. Make ready 1 litre full fat milk
2. Take 4 tsp sugar
3. Get 2 green cardamom powder
4. Take pinch Saffron
5. Make ready 1 cup mango puree
6. Make ready as needed Rose petals
7. Take handful Nuts

This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.

Steps to make Mango Rabdi:

1. Boil the milk in low flame, separate the milai side of the pan everytime when malai comes on the top of the pan. Take some warm milk and soak some saffron in it.
2. After getting a desire consistency and malai add sugar, rose petals, saffron milk and cardamon powder to it.
3. Switch of the flame and add mango puree to it and mix it well. - Decorate with some nuts.

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.

So that’s going to wrap it up for this special food mango rabdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!