Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango vermicelli kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango vermicelli kheer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango vermicelli kheer is something which I have loved my entire life. They’re fine and they look fantastic.

#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. When vermicelli is nicely mixed in the milk, the add sugar, chopped. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.

To begin with this particular recipe, we must first prepare a few components. You can have mango vermicelli kheer using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango vermicelli kheer:

1. Make ready 1/2 bowl vermicelli
2. Make ready 4 cups milk
3. Take 5-6 tbsp sugar
4. Make ready 1/4 cup mango puree
5. Make ready 10-12 cashews
6. Take 10-12 almonds
7. Prepare 10-12 pistachios
8. Prepare 2 green cardamoms
9. Make ready 2-3 drops rose essence
10. Prepare 1/2 mango cut in cubes

Making vermicelli kheer is very easy and does not take much time. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Seviyan or vermicelli kheer, is a traditional popular dessert.

Instructions to make Mango vermicelli kheer:

1. First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool.
2. In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well.
3. In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Both my daughter & I love desserts; desserts fill us with glee! She loves Kheer (Indian dessert- sweet Pudding) & Custard also like me!

So that is going to wrap this up with this exceptional food mango vermicelli kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!