Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinwheel bread "saganoti". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Peanut orange marmalade pinwheel aka saganoti too! How to cook saganoti /pinwheel bread. How to cook saganoti /pinwheel bread.

Pinwheel Bread "saganoti" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pinwheel Bread "saganoti" is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Bread "saganoti":

1. Prepare Dough with sugar
2. Prepare 1 teaspoon yeast
3. Prepare 1 cup sifted wheatflour
4. Get 1 teaspoon cinnamon
5. Prepare 1 table spoon sugar
6. Make ready 1 cup warm milk
7. Make ready For salted dough
8. Take Half teaspoon salt
9. Make ready 1 teaspoon yeast
10. Prepare 1 cup sifted wheat flour
11. Make ready 1 teaspoon cinnamon
12. Get 1 cup warm milk

Steps to make Pinwheel Bread "saganoti":

1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
2. Place the two doughs on top of the other and stretch lightly till they are of the same size
3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
4. Let the dough rest for around 30minutes before deepfrying.

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