Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pinwheel bread "saganoti". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Peanut orange marmalade pinwheel aka saganoti too! How to cook saganoti /pinwheel bread. How to cook saganoti /pinwheel bread.

Pinwheel Bread "saganoti" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pinwheel Bread "saganoti" is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel Bread "saganoti":

1. Take Dough with sugar
2. Make ready 1 teaspoon yeast
3. Make ready 1 cup sifted wheatflour
4. Get 1 teaspoon cinnamon
5. Take 1 table spoon sugar
6. Make ready 1 cup warm milk
7. Get For salted dough
8. Prepare Half teaspoon salt
9. Prepare 1 teaspoon yeast
10. Take 1 cup sifted wheat flour
11. Take 1 teaspoon cinnamon
12. Make ready 1 cup warm milk

Instructions to make Pinwheel Bread "saganoti":

1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
2. Place the two doughs on top of the other and stretch lightly till they are of the same size
3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
4. Let the dough rest for around 30minutes before deepfrying.

So that’s going to wrap this up with this special food pinwheel bread "saganoti" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!