Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pilaf/chicken pulao 🍛☺. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Drain off the water and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Prepare Chicken thighs (6)
2. Prepare Oil (1/2 cup)
3. Get Onion (1 large)
4. Make ready Tomato (2 medium)
5. Prepare Potato (2 medium chopped)
6. Take Green chillis (6)
7. Get Cumin seeds (1 tsp)
8. Take Black cloves (3)
9. Take Black cardamom (3)
10. Take Garlic paste (1/2 tsp)
11. Make ready Ginger paste (1/2 tsp)
12. Prepare Salt (1 tsp or per taste)
13. Get Boiled rice

Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Steps to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Arrange Ingredients
2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Out of ideas for weeknight dinners? Make this one-pot chicken pulao recipe. With just a few ingredients including the chicken and rice. Here comes the Chicken Pilaf; very easily made, no pre cooking the rice & meat, no careful layering, no "dum" or "steaming" as in Biryani. It is a very beautiful one pot meal, equally exotic with rich blend & flavors of spices as the Biryani (may be not quite:-D ); something I readily make over a relaxing.

So that is going to wrap this up with this special food chicken pilaf/chicken pulao 🍛☺ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!