Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetables Pulao is something that I have loved my whole life. They’re nice and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao-biryani masala: A ground spice blend used instead of whole spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables pulao using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables Pulao:

1. Get 2 bowl Rice
2. Take Vegetables
3. Get Spices
4. Make ready Oil
5. Make ready Cumin seed
6. Prepare Salt as per taste
7. Make ready Water as required

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.

Steps to make Vegetables Pulao:

1. Wash and Soak rice for 5 minutes
2. Clean and chop veggies of your choice
3. Now,take a open pot or use pressure cooker now add 1 tbsp oil then cumin seed and put onion and sauté it.Spices are in the given picture
4. Now add all the veggies and spices and mix it and cover the lid for 5 minutes
5. Now open the lid,mix it again and add rice followed by 2-3 cup water and let it cook till the rice turns soft (if cooking in pressure cooker then only 1 vessel is enough)

A perfect meal for busy evenings. Vegan & Gluten free. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies. For the Vegetable pulao recipe, we will first rinse the rice under running water.

So that is going to wrap this up for this special food vegetables pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!