Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango falooda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Falooda is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Falooda is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Falooda:

1. Take 1 Ripe Mango
2. Make ready 10 grams Nylon Vermicelli
3. Make ready 5 grams Sabja/Falooda seeds
4. Prepare 50 ml Rose syrup(sweetened)
5. Take 4 scoops Vennila icecream /mango icecream
6. Get 5 grams pista
7. Take 5 grams China grass
8. Make ready 50 ml milk
9. Take 4 cherry candies

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Instructions to make Mango Falooda:

1. Boil china grass in water and dissolve it completely.
2. Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces.
3. Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda.
4. Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside
5. Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water.
6. Keep all the ingredients ready to assemble the falooda
7. Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree.
8. Add some sabja seeds followed by some sweetened chilled milk.
9. Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy.
10. Serve chilled.

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So that’s going to wrap it up for this exceptional food mango falooda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!