Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pinwheel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Chicken Bread Recipe - Bakery Style Chicken Bread - Nida's Cuisine. Welcome to Magic Rasoi Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. The Best Bread Pinwheels Recipes on Yummly

Bread Pinwheel is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bread Pinwheel is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bread pinwheel using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pinwheel:

1. Take 4 slices wheat or white bread (I always use wheat bread)
2. Prepare Little desi (homemade) ghee just for brushing over the breads
3. Prepare 2-3 tablespoons Tomato ketchup -
4. Take Sev - little
5. Take For stuffing,
6. Prepare Potatoes - 1 No boiled, peeled and mashed
7. Take 2 Green chillies
8. Take 1 small sized big onion
9. Take 1 tsp ginger garlic paste
10. Get 1/4 tsp Turmeric powder
11. Prepare 1/2 tsp Homemade Garam Masala
12. Take to taste Salt

Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults. Veggies are rolled in bread slices, cut into pinwheels and baked. Bread Pinwheel Sandwich Video video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes

Steps to make Bread Pinwheel:

1. First boil potato, peel and mash it with a potato masher or by hand. Keep aside
2. In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
3. Then, add ginder garlic paste followed by turmeric and garam masala.
4. Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
5. Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
6. Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
7. Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
8. Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
9. Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.

Pinwheel bread rolls are small dinner rolls arranged in a pinwheel shape. This is a fun way to eat a roll and the dough is easy to make in your bread machine. Pinwheel Bread Sandwich is a yummy sandwich with yummy jam filling rolled in. Learn how to make/prepare Pinwheel Bread Sandwich by following this easy recipe. The pinwheel and the bread were so good. • Once the dough has risen, brush the bread with milk, decorate the center of the pinwheel with sesame seeds and sprinkle the pinwheel with fine semolina.

So that is going to wrap this up for this special food bread pinwheel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!