Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nutella cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutella Cheesecake Bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nutella Cheesecake Bars is something that I have loved my whole life.

Nutella Cheesecake Bars with Oreo Base - Crazy decadent and rich cheesecake bar loaded with Nutella, must-try recipe! It's our annual vacation here in Malaysia (and Asia). The day we made these Nutella Cheesecake Bars did not start out so smooth.

To get started with this particular recipe, we must first prepare a few components. You can have nutella cheesecake bars using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Cheesecake Bars:

1. Make ready 16 oz Cream Cheese
2. Get 2 Egss
3. Make ready 2 cup Oreo Crumbs
4. Get 1/2 Butter stick Melted
5. Get 1/2 cup Granulated Sugar
6. Prepare 1 1/4 tbsp Heavy Cream
7. Take 1 tsp Vanilla
8. Make ready 1/4 cup Nutella

These bars were so darn tasty! My family gobbled them up so fast that I didn't even get a chance to stash one away for the next day. A perfect treat for all Nutella™ lovers! These decadent cheesecakes bars will be gone in a flash.

Steps to make Nutella Cheesecake Bars:

1. Preheat oven to 325°F. Butter an 8×8 baking dish and line with parchment paper, making sure that the parchment is well pressed in the corners. Set aside.
2. In a food processor, pulse Oreos until they become crumbs. Add in melted butter and pulse until moistened. Press Oreo mixture evenly into the bottom of your baking dish. Bake crust until set, about 12 minutes. Set aside to cool.
3. Clean out the food processor. Add cream cheese, eggs, sugar, ¼ cup heavy cream, and vanilla. Pulse until smooth. Put 2/3 of the cream cheese mixture in a bowl and set aside. Add Nutella and 1 tablespoon of heavy cream to the remaining 1/3 cream cheese mixture in the processor. Pulse until smooth.
4. To assemble, spread the plain cheesecake mixture over the cooled Oreo crust, being careful of the crust. Then pour the Nutella cheesecake layer on top of the plain cheesecake layer and spread evenly. Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack. Refrigerate for at least 3 hours.
5. When ready to serve, lift the bars out of the pan by lifting up the parchment paper (it should release easily). Cut into 16 squares and serve.

This simple no-bake Nutella cheesecake is pure indulgence. Unlike other cheesecakes these have been cut into bars and would be a yummy alternative for a summer picnic. These Nutella Cheesecake bars have a buttery shortbread base and rich Nutella cheesecake on top. Which brings me to another indulgence…these Nutella Cheesecake bars. Nutella Swirl Cheesecake Bars feature a swirl of that favorite chocolate-hazelnut spread in sweet, rich cheesecake bars.

So that is going to wrap this up with this special food nutella cheesecake bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!