Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutella cheesecake bars. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutella Cheesecake Bars with Oreo Base - Crazy decadent and rich cheesecake bar loaded with Nutella, must-try recipe! It's our annual vacation here in Malaysia (and Asia). The day we made these Nutella Cheesecake Bars did not start out so smooth.

Nutella Cheesecake Bars is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nutella Cheesecake Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook nutella cheesecake bars using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Cheesecake Bars:

1. Make ready 16 oz Cream Cheese
2. Get 2 Egss
3. Get 2 cup Oreo Crumbs
4. Get 1/2 Butter stick Melted
5. Get 1/2 cup Granulated Sugar
6. Take 1 1/4 tbsp Heavy Cream
7. Make ready 1 tsp Vanilla
8. Get 1/4 cup Nutella

These bars were so darn tasty! My family gobbled them up so fast that I didn't even get a chance to stash one away for the next day. A perfect treat for all Nutella™ lovers! These decadent cheesecakes bars will be gone in a flash.

Instructions to make Nutella Cheesecake Bars:

1. Preheat oven to 325°F. Butter an 8×8 baking dish and line with parchment paper, making sure that the parchment is well pressed in the corners. Set aside.
2. In a food processor, pulse Oreos until they become crumbs. Add in melted butter and pulse until moistened. Press Oreo mixture evenly into the bottom of your baking dish. Bake crust until set, about 12 minutes. Set aside to cool.
3. Clean out the food processor. Add cream cheese, eggs, sugar, ¼ cup heavy cream, and vanilla. Pulse until smooth. Put 2/3 of the cream cheese mixture in a bowl and set aside. Add Nutella and 1 tablespoon of heavy cream to the remaining 1/3 cream cheese mixture in the processor. Pulse until smooth.
4. To assemble, spread the plain cheesecake mixture over the cooled Oreo crust, being careful of the crust. Then pour the Nutella cheesecake layer on top of the plain cheesecake layer and spread evenly. Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack. Refrigerate for at least 3 hours.
5. When ready to serve, lift the bars out of the pan by lifting up the parchment paper (it should release easily). Cut into 16 squares and serve.

This simple no-bake Nutella cheesecake is pure indulgence. Unlike other cheesecakes these have been cut into bars and would be a yummy alternative for a summer picnic. These Nutella Cheesecake bars have a buttery shortbread base and rich Nutella cheesecake on top. Which brings me to another indulgence…these Nutella Cheesecake bars. Nutella Swirl Cheesecake Bars feature a swirl of that favorite chocolate-hazelnut spread in sweet, rich cheesecake bars.

So that is going to wrap this up for this exceptional food nutella cheesecake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!