Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, babycorn pulav. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

So when MD approached me for a guest post, I had no second thought so. Baby corn pulao recipe - with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste! Simple yet wonderful recipe using baby corn.

Babycorn Pulav is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Babycorn Pulav is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook babycorn pulav using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Babycorn Pulav:

1. Get 1 . Basmathi rice - 1 cup
2. Take 2 . Water - 1.5 cups
3. Prepare 3 . Baby corn - 7 cut or slit
4. Get 4 . Cashews - 5 halved
5. Prepare 5 . Ghee - 2 tbsp
6. Make ready 6 . Garam masala - 1 tsp
7. Prepare 7 . Salt - as needed

Cut the onions lengthwise and the baby corns. Add in the baby corns and salt. Add the water and allow to boil. When the water starts Open the lid and add ghee and slightly mix the cooked pulav, without breaking the rice.

Steps to make Babycorn Pulav:

1. 1. Wash rice and soak for 30 minutes. Drain and keep aside. - - 2. Heat 1.5 tbsp ghee add baby corn and saute little. Now add garam masala and salt. - - 3. Add this to rice add 1.5 cup water cook until rice done.
2. 4. Heat another tbsp of ghee in kadai add cashews, coriander leaves. Saute till it turns gold. Garnish this into rice. - - 5. Serve hot with any spicy curry..

Baby corn pulao is a very popular and delectable dish from the Indian cuisine. Learn how to make/prepare Baby Corn Pulao by following this easy recipe. Mushroom And Baby Corn Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch box too. unique flavour and dimension to this simple pulav recipe. moreover, corn pulao can be served by itself without any side dish, but my personal favourite combination is with veg. Always prefer fresh and organic vegetables as they are. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.

So that is going to wrap this up with this special food babycorn pulav recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!