Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai coconut soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices and veggies.

Thai Coconut Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai Coconut Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Soup:

1. Take 2 Stalks lemon grass
2. Prepare 6 Coin size slices fresh ginger , unpeeled
3. Take 4 clove garlic, unpeeled
4. Get 2 Fresh chile (Serrano or jalapeño)
5. Make ready 24 oz Low fat chicken broth
6. Prepare 3/4 cup Light coconut milk
7. Make ready 3 tbsp Corn starch
8. Take 3 tbsp Lime juice
9. Make ready 2 tsp Fish sauce (or soy)
10. Take 2 Scallions to slice for toppings
11. Make ready 1/4 cup Cilantro for toppings
12. Make ready 8 oz Chicken (I large chicken Breast)
13. Make ready 8 small to medium shiitake mushrooms sliced thin (stems removed)

Here it is, my Thai coconut soup recipe! You'll be happy to hear, my pursuit for the perfect low carb, keto friendly tom kha gai has. Amazing Quick Easy THAI COCONUT Soup. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it.

Instructions to make Thai Coconut Soup:

1. 1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

You only need the right ingredients to make this at home in no time! January is a hard month to get through. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili. Thai coconut shrimp soup is what some people might call, Asian comfort food.

So that is going to wrap this up for this special food thai coconut soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!